We are excited to announce a new experience and beverage class coming to the CIA at Copia! On February 18, join Master Sommelier Andrea Immer Robinson for the launch of her new podcast series, Quench at Copia—a tasting experience where you get to be part of a live studio audience! The first taping will feature Michelin-starred chef and Napa vintner Robert Sulatycky. You can expect real-time tasting, expert insights, and pairing magic that will forever change how you approach your next glass of wine. Come curious, leave confident, and sip your way into Napa’s newest must-attend wine series.