Join us for an unforgettable Five-Course Dinner & Wine Pairing, where each thoughtfully crafted course is paired with a hand-selected wine from our cellar. Each person will receive five 3oz tastings paired with a five course plated dinner. Come savor the flavors, discover new pairings, and raise a glass with us for an evening to remember. Reservations are limited—reserve your seat today!

Menu subject to change:

Course one: Mason Roas Mascat Wine paired with fresh arugula salad with feta cheese, honeycrisp apples, pomegranate seeds, sauteed shallots, and candied chopped nuts topped with a homemade vinaigrette.

Course two: Chardonnay Wine paired with creamy roasted autumn vegetable soup topped with a creme drizzle and pepitas.

Course three: Retriever Red Apple Wine paired with a whipped feta crustini topped with honey and thyme.

Course four: Vidal Blanc Wine paired with creamy pumpkin risotto with roasted butternut squash, crispy bacon and parmesan.

Course five: Pinnacle Wine paired with a homemade apple crisp cupcake from Cupcake Crazy by Tara Swain.

General admission ticket is $70 per person, ticket includes gratuity. Doors will open at 6:30pm and the tasting event will start promptly at 7:00pm. The wine bar will be open for wine by the glass or bottle after the tasting until 8:30pm. The kitchen will be closed to orders beyond the plated dinner.

If your party size is larger than the amount of tickets purchased in this transaction, please email Emily@QuarryHillVineyard.com with name of each ticket holder and the total number of guests so we can seat your group together. Tickets are non-refundable.