Local Event
Cost: $150
On Wednesday, June 17, Provecho invites you to an exceptionally rare evening—an intimate five-course dining experience crafted to pair alongside the acclaimed wines of Staglin Family Vineyard. Nestled in the heart of Rutherford in Napa Valley, Staglin is revered among collectors and connoisseurs for its limited-production wines, estate-grown fruit, and unwavering commitment to excellence. Their wines are not only highly allocated and rarely experienced outside of Napa, but are also celebrated for their precision, elegance, and age-worthy structure.
This exclusive evening offers a unique opportunity to experience these world-class wines in a setting designed for connection and discovery. Chef Chris Pappas will be joined by a representative from Staglin Family Vineyards to guide guests through each pairing—offering insight into the vineyard’s legacy, winemaking philosophy, and the nuances that make each pour so exceptional. Together, each course and pairing has been curated to create a seamless dialogue between plate and glass, inviting you to experience wine and cuisine at their highest level.
Seating is limited to just 50 guests—reserve your place now to be part of this extraordinary evening.
MENU:
|| FIRST
Cold Water Lobster Tail
Sweet corn mousse, lemon agrumato, micro pea shoots
Wine Pairing: Salus Chardonnay 2023
|| SECOND
Smoked Lake Trout
Spring pea emulsion, parmesan frico, grilled ramp creme fraiche
Wine Pairing: Staglin Estate Chardonnay 2022
|| THIRD
Lobster Radiatori
Trapanese pesto, garlic scape butter, toasted rye
Wine Pairing: Resa Pinot Noir 2019
|| FOURTH
Dry Aged Filet
Charred carrot espuma, potato pave, madeira reduction, morels, green oil
Wine Pairing: Salus Benchland Cabernet 2022
|| FIFTH
Raspberry Dark Chocolate Gateau
Dark chocolate mousse, blackberry vanilla sauce, whipped mascarpone, cocoa nib tuille
Wine Pairing: Salus Cabernet Sauvignon 2022
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