Join us on Friday, March 27th, for the debut of Prologue's spring tasting experience, curated by Chef Logan Neisel (Chef Lone) of the North Coast Culinary Group.

Our seven-course experience will last approximately 2-3 hours, starting promptly at 6:00pm. We ask that you please arrive 10 minutes early to ensure a timely start to the evening.

Wines, cocktails, and other beverage options will be available for purchase courtesy of our host, Bartleby. Valet parking service is also available.