This jazz-age night will feature a "speakeasy" atmosphere and commemorate the ratification — and repeal — of the 18th Amendment, which banned the manufacture and sale of alcohol in the U.S.

Welcome drinks: 6:30 p.m.

️ Dinner: 7:00 p.m.

This three-course meal is $128 per person and includes cocktail pairings. (The ticket price includes tax, gratuity, and fees.)

The event connects directly to the Clinton Center’s upcoming temporary exhibit, “Making Amends,” which explores the history of all 27 changes that have been made to the Constitution throughout its 238-year history. It will examine the issues that led to these amendments, the politics surrounding their ratification, and the many struggles that brought us toward a “more perfect union.”

Welcome Cocktail:

Bee’s Knees

Gin, Orange Liquor, Orange Juice, Lime Juice, Angostura Bitter

First Course:

Speakeasy Salad

Romaine, Parmesan Cheese, Devilled Eggs, and Smoked Salmon Toast tossed in Ceasar Dressing

Gin Rickey

Gin, Lime Juice, Club Soda

Second Course:

Seared Chicken Breast and Gulf Shrimp

Cognac Lobster Sauce, Rice Pilaf, and Asparagus

Side Car

Cognac, triple sec, lemon juice

Third Course:

Pineapple Upside Down Cake

Maraschino cherry and Whipped Cream

Mary Pickford

White Rum, Pineapple Juice, Grenadine, Maraschino Liquor

***Please note that substitutions or modifications to menu items are not available.