Join us for a four-course, chef-curated experience featuring bold, timeliness wines from The Prisoner Wine Company, perfectly paired with Butter-Bathed™ Salmon, Wagyu New York Strip, Lamb Chops, and more

Plus, enjoy a special take-home offer on a three-bottle collection from The Prisoner Wine Company curated just for the event.

WHEN

Thursday, June 25th at 7:00 PM**

Menu

FIRST COURSE

Tomato Basil Soup • Lobster & Shrimp Napa Cabbage Taco with Citrus Aioli

paired with Blindfold by The Prisoner Blanc de Noir

SECOND COURSE

Butter-Bathed Salmon with Creamy Mashed Potatoes

paired with The Prisoner Chardonnay

THIRD COURSE

Classic Churrasco Cuts: Picanha • Maminha • Spicy Steak

Accompaniment: Sautéed Spinach & Corn Salad

paired with The Prisoner Red Blend

FOURTH COURSE

Indulgent Churrasco Cuts: Wagyu New York Strip • Lamb Chops

Accompaniment: Mac & Cheese

paired with The Prisoner Cabernet Sauvignon

Dessert & Coffee

Chocolate Mousse Layered with Ganache and

Graham Cookie Crumble • Coffee