Join us for a five-course pairing dinner hosted by Sommelier Larry O'Brien, who will guide guests through each wine selection and share insight into the bottles served throughout the evening.

Where: Hinsdale Prime Steak – Prime Room

Ticket: $190 per person

5-Course Menu & Wine Pairings
1. Mahi Mahi Ceviche Mixto – Crispy calamari, aji amarillo, sweet potato purée, Peruvian corn, grilled pineapple
Wine: Chapel Down Brut

2. Asian Salad – Cucumber, carrots, green & purple cabbage, orange, peanuts, sesame seeds
Wine: Paserelles Anjou Blanc

3. Spaghetti Pesto – Basil pesto spaghetti, black truffle shavings
Wine: Brewer Clifton Pinot Noir, Santa Rita Hills

4. Petite Briand – 8oz filet, pepper crust, Madeira truffle sauce
Wine: Mt. Brave Cabernet 2019

5. Raspberry Cheesecake
Wine: Yangarra Hickinbotham Grenache

Savor a perfectly paired culinary journey where every course and pour is designed to delight. Limited seats—reserve your seat today!