Pressoir Dinner: Domaine Roulot & Domaine Armand Rousseau

Thursday, January 15, 2026 | 6:30 PM

Leon's | 817 Broadway, New York, NY 10003

$2,900 +tax | $2,700 +tax for Club Members

Join us to taste the exceptional wines of two pillars from the Côte d’Or. We’ll begin with six vintages of Meursault-Perrières from Domaine Roulot, known for their intense minerality and class. We will then move on to a vertical of outstanding reds from Gevrey’s Clos Saint-Jacques by the one and only Domaine Armand Rousseau, culminating with the extremely sought-after 1990 vintage.

Please note that only 14 seats are available at one communal table.

Domaine Roulot, Meursault 1er Cru “Perrières” 2010

Domaine Roulot, Meursault 1er Cru “Perrières” 2009

Domaine Roulot, Meursault 1er Cru “Perrières” 2006

Domaine Roulot, Meursault 1er Cru “Perrières” 2005

Domaine Roulot, Meursault 1er Cru “Perrières” 2004

Domaine Roulot, Meursault 1er Cru “Perrières” 2002

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2009

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2005

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 2001

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1996

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1993

Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru “Clos Saint-Jacques” 1990