Expand your cheese consciousness with this tasting of Churchtown Dairy's cheeses with Trevor Warmedahl: cheesemaker, writer, and fermentation educator. Trevor explains his egalatarian approach to tasting and discusses basic cheese science, as we explore how the cheeses on the plate came to be. The relaxed gathering will take place in the farmhouse at Churchtown Dairy, seen in final image in gallery. Bread from Sparrowbush and cured meats from La salumina will be served alongside the cheeses. This event precedes a presentation and book signing with a seperate ticket, linked to here .

The events flow together, and we encourage you to attend both for the full experience.