Power of Process: Coffee Tasting Workshop

Come join us at Open Eye Cafe for public workshop that offers an opportunity to taste how the processing of green coffee impacts flavor in the cup.

In this workshop, we'll be brewing and tasting the same coffee processed three different ways: washed, honey & natural. The coffee is roasted by Carrboro Coffee Roasters & produced by their partner Luis Alberto Balladarez, who owns and operates Finca Un Regalo de Dios in Nueva Segovia, Nicaragua.

The workshop will be held from 11am - 1pm on Saturday January 10 at Open Eye Cafe (101 S. Greensboro Street, Carrboro NC)

You'll taste first-hand how different approaches to processing green coffee influence its flavor.

Open Eye Cafe's barista, Annabella, will guide you through coffee sample tasting, helping you understand the flavor profiles and develop your palate and appreciation for this beloved beverage.

You'll enjoy all three coffees and have the opportunity to take a bag of your favorite coffee home.

Whether you're a coffee connoisseur or just curious to learn more about coffee, this workshop is perfect for anyone who enjoys coffee. Don't miss out on this unique opportunity to discover the power behind the processing of coffee!