Prepare for an evening of intention and elevated flavor, featuring the artistry of Chef Jeremy joining us from Atlanta. Known for transforming familiar ingredients into refined, soulful expressions of modern cuisine, Chef Jeremy brings passion, precision, and heart to every plate.

Poured and Plated is an intimate dining experience where wine and food meet with purpose. Guests are welcomed with a guided wine tasting from Waters Edge Winery, before settling in for a thoughtfully plated meal. The evening unfolds at an easy pace—music sets the mood, conversation flows, and the chef steps forward to share the inspiration behind the menu.

This is not a rushed dinner, but a space to savor, connect, and be fully present. Pull out that little black dress or choose a polished look that feels stylish yet relaxed. Comfort is encouraged, and effort is always respected.

The Menu

Choice of Protein

Seared Salmon

Pan-seared salmon topped with lemon garlic butter, finished with fresh microgreens and edible florals.

Roasted Chicken

Oven-roasted chicken, basted to perfection and finished with herb butter or rosemary butter.

Accompaniments

Sautéed Green Beans & Carrots

Tender green beans and carrots sautéed with fresh garlic and olive oil.

Wild Rice

Wild rice simmered with caramelized mirepoix (carrot, celery, onion) for a rich, savory finish.

or

Classic wild rice, simply prepared.

Salad

Seasonal Garden Salad

A crisp blend of fresh greens with seasonal vegetables and house-selected accompaniments.

Dessert

Chocolate Mousse

Silky chocolate mousse, rich and indulgent, served as a sweet close to the evening.