join us for a four-course wine & food pairing experience at the parkgate, hosted by our wine liaison harry zittel of frederick wildman and chef mike traynor.

an intimate evening built around thoughtful pairings and proper pacing. opening with bubbles, moving through expressive whites and structured reds, a warming amarone, and finishing with lambrusco.

perfect for date night, friends, or anyone who loves great wine and even better company.