The San Luis Resort invites you to a thrilling evening of wine, food, and friendly rivalry at our Wine vs Whiskey Experience on Friday, September 4.

Join us for an unforgettable evening as two celebrated experts go head-to-head in a battle of the perfect pairing. Master Sommelier Keith Goldston of The Post Oak Hotel and John Wabeck, Master of Whiskey of Pittsburgh, will each curate their finest selections to complement a decadent six-course menu.

As each course is presented, discover how wine and whiskey can transform the dining experience in entirely different ways. Sip, savor, compare, and decide which pairing reigns supreme.

Whether you're a devoted wine enthusiast, a passionate whiskey lover, or simply enjoy exceptional food and drink, this interactive experience promises an evening of remarkable flavors, lively debate, and friendly competition.

At the end of the night, cast your vote and help crown the ultimate pairing champion.

Tickets are $175 per person, plus tax.

Don't miss this exclusive culinary competition! Reserve your place at the table today.