Local Event
Pour @ 4 Wine & Cheese Sampling
Fri, September 7, 2018 (4:00 PM - 8:00 PM)
Cost: Complimentary
Friday, September 7th 4 - 8pm
"Pour At 4" Wine Sampling
Special Guest Host Richard Micketti 4:30 - 6:30pm
It's time for us to get back to into our routine of sampling great wines every Friday as we have been doing since 2010. Let's welcome back Rich and sample 4 wines to get the season going.
Ciodet Brut Prosecco Superiore DOCG Valdobbiadene: JOIN US for a Toast - lovely, persistent tiny bubbles! Ciodet is a 27 acre Artisanal family owned winery. This delicate fine mousse is done-dry, with hints of peach and green apple with a hint of acacia flowers. $16.99
Louis de Camponac Sauvignon Blanc: Grassy, herbal aromas with exotic and floral flavors. Fresh, round and well balanced. $8.99
Butter Chardonnay by Jam Jar: "Rich, bold and luscious, this is an easy to love creamy California Chardonnay. Made in the great tradition of Californian wine-making, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas. Cold fermented to the perfect, rich creaminess and aged in our own blend of oak, gives this wine a lovely, long, vanilla finish that's uniquely Butter! John and Michelle, owners." $15.99
Louis de Camponac Merlot: Sun ripe plums and summer fruits, vibrant and elegant with a touch of spice. $8.99
SAVE 10% OFF During the Sampling.