Join Chef de Cuisine Tim Eckard, Master Sommelier Keith Goldston, and Senior Vice President of Winegrowing at Jackson Family Wines, Eugenia Keegan, for an unforgettable evening of culinary artistry, distinguished wines, and the stories behind some of the world's premier wine estates.

Each course is paired with hand selected wines from one of three iconic wine estates.

Thursday, December 3, 2026 | 7PM
$225 per person*

THE MENU

AMUSE BOUCHE
Smoked Beef Tartare
Egg Yolk Jam | Bone Marrow | Fingerling Potato
Gran Moraine Brut Rosé, Yamhill-Carlton

FIRST
Diver Scallops
Baby Turnips | Apples | Smoked Leek Crème
Gran Moraine Chardonnay, Yamhill-Carlton 2022

SECOND
Winter Squash Pappardelle
Parmigiano Reggiano | Cracked Black Pepper
Penner-Ash Pinot Noir, Willamette Valley 2022
Penner-Ash Estate Pinot Noir, Yamhill-Carlton 2022

INTERMEZZO
Grapefruit & Blood Orange Sorbet

THIRD
Pan Roasted Duck Breast
Layered Root Vegetables | Jasper Hill Farms Brie | Black Garlic Bordelaise
WillaKenzie Estate Pinot Noir, Yamhill-Carlton 2022

FOURTH
Venison Wellington
Wild Mushroom Duxelles | Black Truffle | Celeriac | Horseradish Cream Jus
WillaKenzie Estate Pinot Noir, Willamette Valley 2021

FINAL
Chocolate Dream
Coffee Ice Cream | Toasted Marshmallow | Cocoa Nib | Dark Chocolate Crémeux Meletti Amaro

*Price includes tax and gratuity. All sales final. This is a non-refundable event. Must be 21+ to attend.