Local Event
Cost: From $193.92
Executive Chef Victoria Cosner teams up with our North Garden neighbors Albemarle CiderWorks for a special five-course Cider & Wine Dinner on the Hill. Each course will feature apples in a creative way and be thoughtfully paired with Pippin Hill wines and Albemarle CiderWorks ciders.
Spend a fall evening dining on the Veranda, with the vines and Blue Ridge views as your backdrop. Members of the Albemarle CiderWorks team will join us to share apple and cider-making insights, stories, and fun facts. Coinciding with Virginia Cider Week, the evening offers a festive prelude to Thanksgiving and a delicious way to welcome the season early. Guests will also have the opportunity to purchase apples and cider following the dinner.
Enjoy this fall feast with friends old and new—seating is communal style. Tickets are $180 per person, all-inclusive of a 20% service charge. We look forward to hosting you on the Hill soon!
Please be aware that the listed price of your ticket includes all applicable sales taxes as required by law in Virginia. We occasionally photograph events at Pippin Hill, by entering the event premises, you consent to the use of recorded media of you at the event.
Cancellations
Refunds requested more than 7 days before the event can be processed through Eventbrite, excluding their service fee. For cancellations within 7 days, a Pippin Hill Tasting Room gift card will be provided.
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