Pierogi Plates - $22 per plate

Friday, Feb. 20 and Saturday, Feb. 21: are devoted to Pierogi Plates.

Pierogis will be served during two sessions each day: 12-1:30 p.m. and 2-3:30 p.m.

You choose which session you’d like to attend.

Each plate includes 6 pierogis, plus a glass of wine of your choice.

- Traditional potato and sharp cheddar

- Sweet potato with roasted corn and shallot

- Veggie variety with spinach, mushroom, potato and swiss cheese

Extra pierogis will be available by the dozen for purchase each day.

Must be 21 years of age to attend.