A great cheese board is a harmony of flavors, tastes, and colors. Condiments can elevate the flavor of cheese by contrasting its saltiness with sweetness, bringing out the notes of grass or nuts, and adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or heat or balance its funk and earthiness with a touch of sweetness. But with so many condiment options in your grocery aisle, choosing the right jams, mustards, and jars of honey can be overwhelming,. In this virtual class, we will explore some of our favorite cheese and condiment pairings and you will leave with some great ideas for your next cheese board.