For ages 21 & up

Join us for a meal that Julia would approve of. Working with a small team, you'll perfect your techniques as you make each recipe taken from her cookbooks. You'll pan fry a steak and make a sauce from the pan juices; bake a rich, layered, potato & cheese casserole; cook asparagus to perfection and whip up a hollandaise sauce spiked with orange juice and zest; and, for the piece de resistance, assemble a fresh strawberry tart. At the end of class, you'll sit down to enjoy each bite.

For ages 18 & up. 21 or older? You'll enjoy a glass of French wine paired with your meal. 

ABOUT JULIA CHILD

This American cookbook author, cooking teacher, and television personality made French cuisine accessible to the American public with the publication of her first cookbook, Mastering the Art of French Cooking. In fact, many attribute our current interest in varying cuisines and techniques to her passion for cooking and the arts of the table.

• Steak Diane

• Gratin Dauphinois

• Asparagus with Sauce Maltaise

• Fresh Strawberry Tart

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.