Local Event
Cost: $250
MENU + WINES
- RECEPTION -
Signature Yeast Rolls
Gran Moraine Brut Rosé | Willamette Valley, Oregon
- FIRST COURSE -
Yellowfin Tuna Tartare
shoyu, cucumber, mushroom, cashew, house cracker
2024 Copain Daybreak White | Sonoma County, California
- SECOND COURSE -
Golden Prawns
masa dumpling, creamed corn, cotija, lime zest
2023 Brewer-Clifton Chardonnay | Santa Rita Hills, California
- THIRD COURSE -
Lamb Tenderloin
pimento shug, roasted radish, goat cheese
2014 Château Lassègue Saint-Émilion Grand Cru | Bordeaux, France
- FOURTH COURSE -
24-Hour Short Rib
potato mousseline, roasted vegetables, bordelaise
2020 Hickinbotham Merlot The Revivalist | McLaren Vale, South Australia
- FIFTH COURSE -
Artisan Cheese Plate
trio of cheeses and sourdough
2022 Jett Cabernet Sauvignon | Walla Walla Valley, Washington
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