Experience an exceptional 5-course dinner featuring
chef curated dishes paired with Orin Swift wines.

THURSDAY, APRIL 9, 2026 | 7 PM

$140 Per Person

Goat Cheese Soufflé
shaved asparagus salad | truffle honey vinaigrette
Blank Stare Sauvignon Blanc, Russian River Valley

Tuna Crudo
Persian cucumbers | micro basil | citrus caper vinaigrette
Mannequin Chardonnay, California

Cedar Grilled Halibut
preserved lemon & fennel relish | roasted golden tomatoes
Slander Pinot Noir, California

Salt & Pepper Airline Chicken
sweet pea | pearl onion & mushroom ragout | minted chicken jus
Advice from John Merlot, California

Savory Herb Waffles
macerated strawberries | black pepper whipped cream
Coffee Service

All inclusive of tax and grauity. 21+ only. All sales final. No Refunds.