Join us Friday, November 6th at 6:30 PM as we celebrate fall with a fun, informative and community building fundraiser! For our twelfth wine tasting event we are presenting a delicious four-course dinner. Each course is designed to enhance the flavors of its accompanying wine selection.

First Course - Brie and Raspberry En Croute - Brie Cheese, Raspberry Jam, Puff Pastry, Balsamic Glaze paired with a Rose Brut France

Second Course - Apple & Pear Salad - Mixed Greens, Sliced Apples & Pears, Candied Pecans, Dried Cherries, Shaved Parmesan, Apple Cider Vinaigrette, paired with Dr. Frank semi-dry Riesling.

Third Course - Chicken Milanese - Italian Breaded Chicken Cutlet, Tomato & Cucumber Salad, Lemon Garlic Sauce, paired with an Italian red wine.

Vegetarian option will be available

Fourth Course - New York Style Cheesecake - Homemade Classic Creamy Cheesecake with buttery Graham Cracker Crust, Seasonal Berry Compote & Fresh Whipped Cream, paired with a Moscato D'Asti.

Our Certified Sommelier, Julie Purpura of Wine Knot Experiences, will facilitate our exploration of a variety of wines. If you prefer, you may select a non-alcoholic mocktail, specially created for this event, rather than wine! Be sure to select the mocktail ticket option if this is your preference. 

Please register by Wednesday, Oct.. 28.