• 1st Course •

Beech Mushroom Salad

Gently sautéed Beech Mushrooms tossed in a Zesty Asian Vinaigrette, garnished with Shaved Pecorino & Cilantro, served with Grilled Baguette

Paired with Cloud Piercer - New Zealand Pilsner

• 2nd Course •

Mushroom Bread Pudding

Blend of Porcini, Oyster, & Shiitake Mushrooms sautéed with Leek, Shallot, Fresh Rosemary & Sage, Gruyere, Pecorino Cheese, baked until golden brown

Paired with Bierkatze - Vienna Lager

• 3rd Course •

Beef Bourguignon

Shiitake Mushrooms, Beef Chuck, Bacon, Pearl Onion, & Carrots stewed with Fresh Herbs in a hearty Red Wine Beef Stock, served with Toasted French Roll

Paired with James's Gate - Foreign Extra Stout

• 4th Course •

Banana Bread

House Made Banana Bread served warm with Shiitake Maple Compound Butter

Paired with Strict Observance - Belgian Dubbel

21+ only event

*Please make us aware of any allergies. We will do our best to accommodate but cannot guarantee items will be allergen-free.