Local Event
Cost: $50
Celebrate National Oyster Day with an unforgettable evening at Restaurant R'evolution. Enjoy fresh Bayou Rosa oysters paired with curated wines by Clayton Fox while Bayou Rosa's Jason and Chef John Folse lead a live oyster shucking demonstration and share the rich history of Louisiana's oyster culture and the waters of Grand Isle.
Perfect for oyster enthusiasts, wine lovers, and anyone looking to experience the flavors and traditions of coastal Louisiana.
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