Local Event
Cost: $175
All guests will be seated at a communal table to share the experience. Dinner will consist of 4 courses and feature 6 wines.
First course: Fluke Crudo, fennel and pear
Fiano, Ciro Picariello, Al.Ge.Lo, Riserva, Avellino, Campania 2020
Friulano, Dalia Maris, R, Friuli 2021
Second Course: Seasonal Pasta
Pelaverga, Castello di Verduno, Basadone, Verduno 2023
Freisa, San Barnaba, Langhe 2023
Third Course: BBQ Duck Breast au poivre, fig, and collard greens
Refosco, Ronchi di Cialla, dal Peduncolo, Friuli Colli Orientali 2015
Nerello Mascalese, Calabretta, Vigna Vecchie, Sicily 2016
Fourth Course: Bruléed Rice Pudding, mascarpone and mango
Please let us know of any food allergies or aversions. Our menu is based on seasonal availability and is subject to changes.
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