Local Event

Peak Harvest

Cost: $155

Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and changes monthly.

Tickets $150/person, $135/member. Gratuity is included.

MEMBERS: log-in to Tock with your membership email to receive the discount.

May's Menu (for reference):

2018 Blanc de Noirs +

Sea buckthorn portokalopita

2022 Estate Chardonnay +

Rabbit & ricotta & corn pierogi, snap peas, squash & brown butter cream sauce & chive blossom

2024 Estate Riesling +

Fried quail, blistered fiddleheads, sea beans, sumac Caesar, & frisee

Innovation Series: Amber II +

Lightly smoked duck breast, sorghum risotto, candied carrots, mustard greens, pan sauce

2017 Estate Pinot Noir +

Pan fried morels, sunchokes, potato, & pine nut scotch bonnet salsa macha

2023 Estate Dolcetto +

Spice cake, malted caramel, sabayon, hazelnuts

(Menu subject to minor changes)

Tags

• event
• Things to do in Salem, OR
• Oregon Wine & Food Events
• Salem Wine & Food Events