Fonta Flora Brewery presents the third annual Paw Paw Palooza at the beautiful Whippoorwill Farm location in Nebo. Enjoy pours of our finest fruited offerings whist getting a behind-the-scenes glimpse of the farming process. Take a stroll down to the paw paw orchard and learn a bit about the history of this illusive fruit.

John Colton, Fonta Flora's dedicated Farm Hand and paw paw enthusiast will be your tour guide.

Pours include:

• 4oz of Banango - our unfiltered india pale ale fermented with paw paw fruit and dry-hopped with superdelic, citra, mosaic.
• 4oz of Banago Hop Beard - our forever west coast-style india pale ale hopped with amarillo, citra, mosaic and simcoe fermented with paw paw fruit.
• 8oz of Carolina Custard - our Appalachian Wild Ale brewed with paw paw fruit.