Local Event
Cost: $250 ++ (not including tax & gratuity)
Welcome wine lovers, to the Paul Hobbs 5-Course Wine Dinner at Columbia Restaurant:
Wednesday, October 14, 2026 | 7 p.m. | $250 per person++ | Columbia Restaurant, Historic Ybor City
Join us for a one-night-only wine dinner at Columbia Restaurant featuring seven wines from the acclaimed Paul Hobbs portfolio, thoughtfully paired across five courses created especially for the evening.
Known for expressive, site-driven wines from some of the world’s most distinctive growing regions, Paul Hobbs has earned international recognition for wines of exceptional balance, depth and character.
Guiding the evening will be Harley Aveiro, Regional Sales Manager, Southeast U.S. & Caribbean for Paul Hobbs Wines, joined by Andrea Gonzmart Williams, fifth-generation caretaker of Columbia Restaurant. Together, they will lead guests through a lineup spanning Sonoma Coast, Russian River Valley, Napa Valley, Ribeira Sacra and the Finger Lakes.
During our five-course wine dinner, we will serve:
Upon Arrival: 2023 Paul Hobbs Sonoma Coast Chardonnay (93 Points, James Suckling)
Tapas Course: 2020 Alvaredos-Hobbs Godello | Ribeira Sacra (94 Points, Wine Enthusiast)
Second Starter: 2021 Paul Hobbs Coombsville Cabernet Sauvignon (98 Points, The Tasting Panel)
First Entrée: 2023 Paul Hobbs George Menini Estate Pinot Noir (98 Points, James Suckling)
Second Entrée: -2014 Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon (98 Points, James Suckling)
-2012 Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (98 Points, Robert Parker’s Wine Advocate)
Dessert Course: 2021 Hillick & Hobbs Dry Riesling (94 Points, Stuart Pigott)
~To view Chef's exclusively curated menu, please visit Columbia Restaraurant's wine page on our website.
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Columbia Restaurant - Ybor City
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