Del Frisco's Double Eagle Houston - Paul Hobbs Wine Dinner

Savor an extraordinary five-course culinary experience, each paired with one of seven bold wines from California, Argentina, and New York.

Discover unexpected, expert matches that push your palate and make the journey unforgettable.

FOR THE TABLE
Hand-Cut Potato Chips Bravas with Romesco

HALIBUT & SHRIMP CEVICHE
Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint

Hillick & Hobbs, Seneca Lake, New York, Dry Riesling

DUROC PORK MILANESE
Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula

Viña Cobos “Felino,” Mendoza, Argentina, Chardonnay

Crossbarn by Paul Hobbs, Sonoma Coast, California, Chardonnay

HUDSON VALLEY DUCK

Seared Crispy Duck Breast, Cherry Balsamic Glaze, Forbidden Black Rice

Crossbarn by Paul Hobbs, Sonoma Coast, California, Pinot Noir

Paul Hobbs, Russian River Valley, California, Pinot Noir

SNAKE RIVER FARMS RIBEYE CAP
Argentinian Chimichurri

Viña Cobos “Bramare,” Luján de Cuyo, Argentina, Malbec

Paul Hobbs, Coombsville, Napa Valley, California, Cabernet Sauvignon

MIGNARDISE
Bread Pudding Bites, Anglaise, Salted Caramel

All Inclusive *