Local Event
Cost: $175 per person includes tax and gratuity
October Wine Dinner featuring the wines of Sokol Blosser Winery
Thursday, October 22nd, 2026
6:00 Reception 6:30 Dinner
$175 per person includes tax & tip
Presented with Capitol-Husting Co. & Brian Gallagher
Reception & Hors d’Oeuvres
Silver dollar corn cakes with creme fraiche and American sturgeon caviar
Crostini with warmed tomato and goat cheese
Baked Kumamoto oysters Rockefeller
Bluebird Cuvée Sparkling 22
First Course
Heritage turkey and wild mushroom ragout, en croute
Willamette Valley Pinot Gris
Second Course
Wine-poached steelhead, red and golden beet confit, wilted Swiss chard
Yamhill Carlton Vineyard Pinot Noir
Entree Course
Roasted ranch venison loin, Chasseur sauce, mousseline potatoes, roasted carrots
Redland Cuvée Pinot Noir
Dessert Course
Pear tarte tatin, date ice cream, caramel sauce
Coffee
Chocolates
Hosted by
Pastiche Bistro & Wine Bar
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