Local Event
Cost: $150 per person includes tax and gratuity
March Wine Dinner at Pastiche
Wine Guide- Emily Kuehn / Vino Veritas
Thursday, March 19th, 2026
6:00 Reception 6:30 Dinner $150.00 per person includes tax and gratuity
Reception/ HDO’s
Gougeres with goat cheese and truffle, foie gras torchon on a crisp baguette, crab won-tons
Romain Chamiot Apremont
Fish
Grilled red snapper, mesclun salad, lime ginger dressing, crisp gaufrette potato garnish
Domaine de Veilloux Cheverny Blanc ’22
Poultry/Game
Duck empanada, dried currant gastrique demi glace
Domaine Bachey-Legros Santenay Rouge ’22
Entree
Lamb chops with herb garlic persillade, truffle mashed potatoes
Clos Cibonne Cuvée Spéciale des Vignettes Côtes de Provence ’23
Entree
Beef short rib, caramelized onions, sautéed spinach, parmesan stick garnish
Chateau des Gravieres Margaux ‘20
Dessert
Orange and almond spongecake, Grand Marnier creme anglaise, orange suprêmes
Coffee & Chocolates
Hosted by
Pastiche Bistro & Wine Bar
See other listings from this host
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free