Join Chef Jorge Montes for a hands-on evening of fresh pasta, Italian cooking, and great company. Learn how to make pasta from scratch while creating three unique dishes that highlight classic techniques and seasonal ingredients.

Whether you're a beginner or an experienced home cook, this class is designed to be fun, interactive, and delicious.

Welcome Cocktail
Limoncello Spritz

Welcome Bite
Whipped Ricotta Crostini

Handmade Fettuccine Carbonara
Pancetta, egg yolk, Pecorino Romano, Parmesan, and black pepper.

Strozzapreti Genovese
Homemade basil pesto, blistered cherry tomatoes, Parmesan, and toasted pine nuts.

Shrimp & Basil Tortellini
Handmade tortellini finished in a saffron cream sauce with seasonal summer vegetables.

• Welcome cocktail and appetizer
• Hands-on pasta-making experience
• Full dinner featuring all three pasta dishes

Come hungry and ready to cook. Space is limited and advance registration is recommended.