Join us for an exciting in-person event at Red Sauce Studio on October 22, 2026 at 6:00 PM (Eastern Daylight Time). This is a fantastic opportunity to learn the art of pasta making (cavatelli) from the talented Italian-American cookbook author Rossella Rago. Whether you're a beginner or looking to refine your skills, this hands-on experience will delight your senses and elevate your culinary repertoire.

Don't miss out on this deliciously fun evening filled with creativity and authentic Italian-American flair. We look forward to welcoming you to the Red Sauce Studio for a memorable pasta-making adventure!