Join us at The Brass Bird for an intimate, hands on pasta-making class with cookbook author Mandi Casey of Lowcountry Bella. Guest will learn to craft ricotta gnocchi with an autumn sauce (creamy butternut squash and sage) while enjoying Bella's bread and thoughtfully paired with wine.

After the cooking portion, sit down together to enjoy the meal you've created in a relaxed, family style setting. This experience is perfect for food lover looking to learn new skills, sip great wine, and share a memorable evening.

Ticket price includes all ingredients and two glasses of wine.