Ready to roll up your sleeves and dive into the art of homemade pasta? This in-person class is perfect for anyone who loves good food and fun times. You'll learn how to make fresh pasta dough from scratch, shape it, and cook it to perfection. Bring your appetite and enthusiasm – let’s get cooking together!

Experience an intimate hands-on pasta making class at San Babila, where guests will enjoy a welcome prosecco or spritz before learning to make fresh spaghetti and fettuccine from scratch alongside our Chef. Over 2–2.5 hours, you’ll prepare classic sauces including Pomodoro, Cacio e Pepe, and Brown Butter & Sage, while enjoying supplemental bites like arancini, focaccia, seasonal salad, and burrata salad. Guests will cook, plate, and enjoy their creations together, then head home with fresh pasta, a recipe card, and an olive oil sample to continue the experience at home.