Join us at The Brass Bird for an intimate, hands-on pasta-making class with cookbook author Mandi Casey of Lowcountry Bella. Guests will learn to craft fresh fettuccine from scratch, paired with a classic pomodora sauce, while enjoying traditional focaccia and thoughtfully paired wine.

After the cooking portion, sit down together to enjoy the meal you’ve created in a relaxed, communal setting. This experience is perfect for food lovers looking to learn new skills, sip great wine, and share a memorable evening.

Ticket price includes all ingredients and two glasses of wine.