Join us for a fun and interactive pasta making class with chef Edward Strojan at Reunion Hall. Guests will enjoy antipasto with homemade focaccia while Chef Ed walks you through the pasta making process from start to finish, shows you how to make several shapes, and make two homemade sauces. Each course will be paired with wine and we'll finish with tiramisu so save room for dessert! Guests will receive info packets and recipes to take home.