Get ready for an unforgettable night at Sugarloaf Mountain Vineyard as we roll, shape, and cook fresh handmade pasta together. This class is fully hands-on — you’ll learn the foundations of pasta making using semolina dough and craft a bright, simple tomato basil sauce to pair with your noodles.

Whether you’re a complete beginner or you’ve been cooking for years, this class is designed to be fun, approachable, and packed with chef-level tips you can bring home to your own kitchen.

What to expect:

• A warm, modern cooking experience led by Chef Jesse Cross

• Learn how to mix, knead, roll, cut, and shape fresh pasta by hand

• Make a classic tomato basil sauce to accompany your pasta

• Enjoy your finished dish at the vineyard

• Perfect for date nights, friends’ nights out, or anyone looking for a new skill

• Beautiful setting, great energy, and a fun interactive atmosphere

Wine will be available for purchase from the vineyard throughout the evening.