Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Tissany for “Pasta Making at a Ballard Cidery With Chef Tissany”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Karen ⭐⭐⭐⭐⭐

We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.

Rachel ⭐⭐⭐⭐⭐

Great experience, nice location, and informative.

Patty ⭐⭐⭐⭐⭐

What a great class . Very interactive learned alot Chef Tissany is great ! Cant wait to take another class

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Pasta Making at a Ballard Cidery With Chef Tissany