Italian Pasta Dinner celebrating regions of Italy paired with wine

A classic Ventien Dish.
Light, garlicky, and beautifully briny — this dish showcases the rich umami of cured roe for a simple yet unforgettable start.

A rare hand‑braided pasta traditional to the island of Siciliy
Served with a delicate mix of seafood and a bright, lightly acidic sauce, this course highlights coastal Italian flavors and old-world craftsmanship.

A hearty Tuscan-inspired main course.
Tender ricotta gnudi paired with wild boar, shaved truffle, and a luxurious butter sauce — rich, rustic, and deeply comforting.