Local Event
Cost: $195
Join us for a refined chapter of Costa’s Passport: Wine & Pasta Series as we explore Lombardy—where Alpine precision meets Northern Italian sophistication.
Guided by Beverage Director Mark McNeely and paired with a thoughtfully crafted menu by Chef de Cuisine Malcolm McMillan, the evening highlights the region’s diverse wines—from elegant Franciacorta to structured Nebbiolo and alpine reds.
Expect handmade pastas and dishes inspired by mountain traditions—earthy, composed, and deeply rooted in place—elevated with modern restraint and balance.
Welcome bubbles and curated gift bags set the tone, and each guest receives their Costa Passport stamp as the series unfolds.
An intimate evening of structure, elegance, and Northern Italian depth.
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