Local Event
Cost: $165
Join us for a coastal chapter of Costa’s Passport: Wine & Pasta Series as we journey to Liguria—where dramatic seaside cliffs, olive groves, and Mediterranean waters shape one of Italy’s most elegant regional cuisines.
Guided by Beverage Director Mark McNeely and paired with a thoughtfully crafted menu by Chef de Cuisine Malcolm McMillan, the evening highlights Riviera wines, handmade pastas, and the bright, herb-driven flavors of Italy’s northern coast. Welcome bubbles and curated gift bags set the tone as the Passport journey continues.
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free