Local Event
Cost: $225
Join us for a vibrant chapter of Costa’s Passport: Wine & Pasta Series as we explore Campania—where volcanic soil, coastal influence, and centuries of culinary tradition shape one of Italy’s most dynamic regions.
Guided by Beverage Director Mark McNeely and paired with a thoughtfully composed menu by Chef de Cuisine Malcolm McMillan, the evening highlights expressive wines born beneath Mount Vesuvius alongside handmade pastas and bold coastal flavors. Welcome bubbles and curated gift bags set the stage as the journey through Italy continues.
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