Local Event

Passport Pasta Making Class: Vesuvian Spirals - Fusilli Al Ferretto

Cost: $130

Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores fusilli al ferretto, Campania’s iconic spiral pasta traditionally shaped around a slender iron rod. Rooted in Southern Italian tradition, this shape reflects the rustic craftsmanship and bold culinary identity born in the shadow of Mount Vesuvius.

Led by Executive Sous Chef Brayden Haney, guests will work with traditional semolina dough while learning the precise rolling technique that forms fusilli’s signature spiral structure and sauce-capturing texture.

The experience concludes with a beautifully composed Campanian-inspired lunch prepared by our culinary team, paired with a welcome cocktail.

Guests leave with the pasta they’ve crafted and the knowledge to recreate this volcanic southern classic at home. All tools are provided. With only 10 guests per class, the setting remains personal, immersive, and deeply rooted in craftsmanship.

Tags

• event
• Charleston pasta class
• Charleston pasta event
• Charleston cooking event
• Charleston cooking class
• Charleston culinary event
• Charleston culinary class
• Things to do in Charleston, SC
• South Carolina Wine & Food Events
• Charleston Wine & Food Events