Local Event

Passport Pasta Making Class: Twist Of The Riviera - Trofie

Cost: $130

Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores the coastal elegance of trofie, Liguria’s signature twisted pasta traditionally served with fresh basil pesto along Italy’s northern Riviera.

Led by Executive Sous Chef Brayden Haney, guests will learn the delicate rolling and twisting technique that gives trofie its uniquely tender chew and sculpted shape. The focus is on movement, texture, and the relationship between handmade pasta and Liguria’s herbaceous, olive oil-driven cuisine.

The experience concludes with a beautifully composed Ligurian-inspired lunch prepared by our culinary team, paired with a welcome cocktail.

Guests leave with the pasta they’ve crafted and the knowledge to recreate this Riviera staple at home. All tools are provided. With only 10 guests per class, the setting remains personal, immersive, and deeply rooted in craftsmanship.

Tags

• event
• Charleston pasta event
• Charleston pasta class
• Charleston cooking class
• Charleston cooking event
• Charleston culinary event
• Charleston culinary class
• Charleston cocktail event
• Things to do in Charleston, SC
• South Carolina Wine & Food Events
• Charleston Wine & Food Events