Local Event

Passport Pasta Making Class: Pizzoccheri — Alpine Ribbons

Cost: $135

Set at the pass of our stunning open kitchen, this intimate, hands-on pasta class explores the alpine character of Pizzoccheri, the hearty buckwheat ribbons of Lombardy’s Valtellina region. Earthy, structured, and deeply regional, this pasta reflects Northern Italy’s mountain traditions.

Led by our Executive Sous Chef Brayden Haney, guests will work with buckwheat dough, hand-roll, and cut ribbons while learning how ingredient choice influences texture and flavor. The focus is on balance—structure without heaviness, richness without excess.

The experience concludes with a beautifully composed Northern Italian–inspired lunch prepared by our culinary team, paired with a welcome cocktail.

Guests leave with the pasta they’ve made and the knowledge to recreate this alpine classic at home. All tools are provided. With just 10 guests per class, the experience remains intimate, immersive, and technique-driven.

Tags

• event
• Charleston pasta event
• Charleston pasta class
• Charleston lunch
• Charleston cocktail event
• Charleston cooking class
• Charleston
• Charleston cooking event
• Charleston culinary event
• Charleston culinary class
• Things to do in Charleston, SC
• South Carolina Wine & Food Events
• Charleston Wine & Food Events