For ages 21 & up

Impress all your guests with picks and pours at your next dinner get-together. Spend the evening engaging with Wine Department Manager, Leia Zuczek, and our Cooking School Chefs as they share how characteristics of French wines pair with a variety of classic French food flavors. Learn about some impressive wines, bring your pairing questions to dinner, and sit back, relax and engage with our experts.

Expert-led demonstration. Leia Zuczek is a wine professional with over 13 years of experience, and she is a Sommelier, Level 1. You will be served dinner and wine pairings, but you will not be cooking during this class.

• Caramelized Onion & Tomato Tarte Tatin served with Famille Perrin Côtes du Rhône Reserve Blanc
• Grilled Hanger Steak w/Garlic-Brandy Butter; French Vegetable Tian; Sautéed Potatoes with Bacon Lardons served with Château Recougne Bordeaux Superior
• Caramelized Honey Créme Brûlée served with Olema Crémant de Loire Brut

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.