Join us for an unforgettable food and wine experience at Subito hosted by Page Wine Cellars founder and winemaker, Bryan Page. Exclusive small production and back-vintage wines have been paired with an exquisite four-course meal created by Executive Chef Joseph Helm.

Tickets: $125++ (final price inclusive of sales tax and gratuity)

Four Course Dinner Menu:

2020 Bur(p) Sparkling Wine North Coast

Passed Hors D'oueuvres

2023 revolver Wine Company Heart & Steel Grenache Blanc

Belgian endive, grilled peach, grapefruit, brie, edible flower, honey rose vinaigrette

2017 Revolver Wine Company Lotta Love Red Napa Valley

blackberry barbecue pork belly, roasted plum,onion, 'whole lotta love' dressed frisee

2018 Revolver Wine Company Vine to Vein Cabernet Sauvignon

'vine to vein' & coffee beef tenderloin, succotash, cous cous, crisp shallot, balsamic vanilla beurre blanc

2013 Page Wine Cellars L.H. Sauvignon Blanc

baked pear cobbler, buttermilk cobbler topping, hazelnut, vanilla gelato