Saturday, October 10, 2026

Join us at The Market for an unforgettable evening of authentic Spanish cuisine, live music, and great company!

Internationally traveled and award-winning chef Daniel Domingo of Land of Saffron will be cooking his world-renowned Authentic Paella Valenciana live. Watch as Chef Daniel brings the flavors of Spain to Vaux Hall Farm Market, featuring two delicious paellas:

• Shrimp & Chicken Paella
• Brisket Paella

Cooking begins at 5:00 PM, with dinner served at 6:00 PM. This event offers open seating, so come early, grab a seat, and enjoy the live music on the stage while you savor an incredible meal.

We’re delighted to welcome Chef Daniel to Vaux Hall Farm Market to showcase his signature dishes and passion for authentic paella.

Tickets are $40 per plate. Purchase your tickets now and reserve your place at the table—this delicious evening is not to be missed!

Follow Chef Daniel on Instagram and TikTok: Land of Saffron.