Local Event
Cost: 119.00
creamed corn, lemon dill sauce, crispy shallots
100% grenache
blistered cherry tomatoes, whipped eqqplant, crispy polenta, sweet pepper coulis
50% grenache, 35% syrah, 15% mourvedre
garlic tarragon butter, roasted Yukon Gold potato medallion, pink peppercorn pan sauce
70% syrah, 30% grenache
100% syrah
(does not include Calif sales tax & gratuity)
limited to a maximum of 30 guests
payment in full required to reserve a spot
Vegetarian option is available to substitute for any course due to dietary restrictions.
Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees. If less than 7 days, we will provide a credit to use for a future event if we can fill your spot with another guest.
Location of the dinner is at a private residence in Venice. Additional details & venue confirmation will be emailed to you 5-7 days prior to the event.
additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com.
unable to make it to this time? send us an email to find out about future events or follow us on Instagram (@rustickitchenla) and/or Facebook
menu & wines subject to change based on availability
by purchasing a ticket and attending one of our events, you agree to our Terms & Conditions.
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Chef Noelle Fanaris, John Fanaris, Certified Sommelier – Proprietors
Hosted by
Rustic Kitchen
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